Dining – Gourmet With A Ranch Twist

Our resident chef prepares wholesome, home cooked meals with an emphasis on locally sourced, fresh, seasonal produce and ingredients. Combining the healthy with the hearthy, this is gourmet cooking with a ranch twist. Meals are served family style with guests and staff eating together, so you get to know everyone.

A hearty breakfast will be served in the dining room every morning before the rides depart. There will always be a selection of cereals, toast, bagels, muffins or pastries,yoghurts and fresh fruit. To give you the energy to sustain you to lunch time, Chef will also rustle up a hot dish of bacon and eggs or maybe pancakes.

Lunch is usually an outdoor feast, either taken on the ride or enjoyed on the deck. When taking lunch at the ranch, you can expect to enjoy thick home-made soups one day with fresh pasta dishes the next or maybe delicious salads with grilled chicken or seafood – all served with fresh home baked breads. Out on the trail, picnic lunches will be carried in your saddle bags and might include sandwiches, fresh fruit and cookies.

To satisfy that huge appetite you will have earned after a days riding, dinner is a 3-course feast of home style cooking using the freshest ingredients. All of our meals are made from scratch making it easy for us to cater to varying dietary requirements. If you have any special dietary requirements, just let us know in advance.

Cowboy barbecue by our wranglers