Dining at Tod Mountain Ranch

Our resident chef  will provide wholesome, homecooked meals with an emphasis on locally sourced, seasonal produce. Combining the healthy with the hearthy, this is gourmet cooking with a ranch twist. Meals are served family style with guests and staff eating together, so you get to know everyone.

A hearty breakfast will be served in the dining room every morning before the rides depart. There will always be a selection of cereals, toast, bagels, muffins and pastries and fresh fruit. To give you the energy to sustain you to lunch time, Chef will also rustle up a hot dish of bacon and eggs or maybe pancakes.

Lunch is usually an outdoor feast, either taken on the ride or enjoyed on the deck. When taking lunch at the ranch, the Chef provides a variety of soups, pasta dishes and salads all served with fresh home baked breads. Out on the trail, picnic lunches will be carried in your saddle bags and might include sandwiches, fruit and cookies.

To wind down and relax after the days activities, dinner will start with happy hour. Complimentary Canadian Beers, BC wines and snacks will be served and then to satisfy that huge appetite you will have earned after a days riding, dinner is a 3-course feast of home style cooking, again accompanied by BC wines and Canadian beers. If you have any special dietary requirements, just let us know in advance.

Several times during the week, we will enjoy dinner outdoors as the Chef enjoys a well-earned night off and we enjoy a real Cowboy dinner as the Wranglers take charge of cooking delicious steaks grilled on the BBQ and served with all the trimmings you’d expect.

Coffee, soft drinks and snacks are always available.

Lovely time!!  Wonderful, quiet, relaxing.  Sweet horses, comfy bed & exquisite food!!

P.B., Seattle, WA